When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Tuesday, February 7, 2012

Thousand Island Dressing

2 c mayonnaise
1/2 t dry mustard
2 T Worcestershire sauce
1/2 c finely chopped onion
1/2 c finely chopped green pepper
1/3 c finely chopped gherkin
3/4 c chili sauce
1/2 c catsup
1 t paprika

Mix all of the ingredients together. This makes a thick and quite interesting Thousand Island dressing. Yield: 1 quart.
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