1/3 c sifted flour1 1/2 t salt
1/4 t pepper
3 eggs, well beaten
3 c grated potatoes
1/4 c grated onion
butter or margarine
Sift together flour, salt and pepper. Squeeze the excess liquid out of the potatoes by pressing between paper towels. Mix egg with potato and onion and add to flour mixture, stir well to mix.
Preheat the griddle or skillet to 375. Grease pan with a little butter. Drop pancake mixture by spoonfuls on pan. Bake, turning once to brown on both sides. If desired, serve with applesauce. Makes 12 to 16 pancakes.
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