Chicken Cacciatore

3 to 4 lb chicken, cut up
1/2 c flour
1/2 c olive oil
1 clove garlic, minced
1 c finely chopped onion
1 green pepper, finely diced
1 16-17 oz can tomatoes
1 8 oz can tomato paste
1/4 lb mushrooms, sliced
2 t salt
1/4 t pepper
1/2 t oregano

Wash chicken, dry well with paper towels. Dredge in flour. Turn temperature control know to 350 and preheat the skillet. Heat olive oil in skillet. Brown chicken on all sides. Add remaining ingredients. Turn temperature to 225. Cook covered, 1 hour until tender. Serve with hot spaghetti and grated Parmesan cheese. Six servings.