When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!
Wednesday, February 8, 2012
Sour Cream Roquefort Dressing
1 (1 1/4 oz) wedge Roquefort cheese
1/2 c sour cream
2 T lemon juice
1/4 t salt
dash pepper
Crumble the Roquefort cheese and mix with the sour cream. Add lemon juice, salt and pepper. Mix thoroughly. Yield: 3/4 cup.
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