1 clove garlic cut
1/2 c olive oil
3 large heads romaine
1/4 t freshly ground pepper
1 t salt
6-8 T grated Parmesan cheese
1 egg
Juice 2 lemons
2 c bread cubes
Soak the garlic in oil overnight. Wash, dry and chill the romaine. When ready to serve tear greens into bite size pieces and put in large salad bowl. Add 1/4 of the garlic flavored oil and pepper, salt and cheese. Drop the raw egg on top of the greens and put the lemon juice on the egg. Toss thoroughly. Before serving add the bread cubes which have been browned in the remaining garlic oil. Six to eigth servings.
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