Costolette di Pollo (Chicken Breasts with Cheese Sauce)

3 whole raw chicken breasts
1 1/2 t salt
1/4 t pepper
3 T flour
4 T butter
1/2 c milk
3 T grated Parmesan cheese
2 T grated Swiss cheese

Cut the chicken breasts in half through the breast bone. Remove the skin and bones. Place between two sheets of waxed paper and pound very thin. Rub with a mixture of the salt, pepper and two tablespoons flour.

Melt 3 tablespoons of butter in a s skillet, brown the chicken in it. Transfer to a shallow baking dish.

Melt 1 tablespoon butter in a saucepan, blend in the remaining flour. Gradually add the milk, stirring steadily to the boiling point, cook over low heat 5 minutes. Mix in the cheeses until melted. Spread over the chicken. Bake in a preheated 375 oven for 10 minutes or until browned. Serves 6.