Spaghetti and Meat Balls

Meat Balls:
1 1/2 lb ground beef
3 T mil
3/4 c soft bread crumbs
1 egg
1/4 c minced onion
1 1/2 t salt
1/2 t garlic salt
1/2 t MSG
1/4 t pepper
1/4 t thyme
1/4 t oregano
2 T butter
3/4 c chopped onion

Sauce
1 (1 lb 4 oz) can tomatoes
4 oz tomato paste
1 clove garlic crushed
1/4 t oregano
1/8 t thyme
1/8 t basil
1/4 c cooked crumbled bacon
1/2 lb spaghetti

Meat Balls: Add the milk to the bread crumbs and squeeze dry. Mix with ground beef, egg and minced onion. Season with salt, garlic salt and MSG. Then add the pepper, thyme and oregano. Remix to blend flavors. Shape into small meat balls and brown in skillet in butter. Remove them when browned and 2/4 cup chopped onion. Brown the onion and then put meat balls back in the skillet.

Sauce: Over the meat balls pour the tomatoes, tomato paste, garlic, oregano, thyme, basil and bacon. Simmer about 45 minuted. Remove from heat and adjust seasoning. Cook the spaghetti according to directions. Serve sauce on spaghetti. Six servings.