When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Tuesday, February 14, 2012

Chocolate Sundae Pudding

1 c flour
2 t baking powder
1/2 t salt
2 T cocoa
2/3 c sugar
1/2 c milk
1/2 c chopped nuts
2 T melted butter
1 t vanilla

Topping
1/2 c brown sugar
1/4 c sugar
3 T cocoa
1 t vanilla
1/4 t salt
1 c boiling water
whipped cream (optional)

Sift the flour, baking powder, salt, cocoa and sugar together ina bow. Blend in the milk, chopped nuts, butter and vanilla. Pour into a greased 1 quart casserole.

Topping: Mix the brown and white sugars with the cocoa, vanilla and salt. Spread this evenly over the batter and poor the boiling water over all. DO NOT STIR! Bake in moderate oven, 350, for an hour. Serve hot or cold with or without whipped cream. Four to six servings.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)