Popovers

1 c flour
1/2 t salt
2 eggs
1c milk
2 t melted butter

Sift the flour and salt together.  Beat the eggs, add the milk and shortening.  Add the liquid mixture to the flour and beat hard for 2 minutes.  Pour into 8 cups of popover pan which have been greased generously and heated. Bake in a very hot over, 450, for 15 minutes. Reduce heat to moderate, 350 and bake for another 15-20 minutes. Yield: 8 large popovers.