When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Friday, February 10, 2012

Spritz

1 c soft butter
2/3 c sugar
3 egg yolks
1 t flavoring or 4 t grated almonds

Mix the above together thoroughly. Work with hands with 2 1/2 cups flour. Force the dough through a cookie press onto ungreasecdbaking sheet. (can roll into small balls and flatten with the bottom of a floured cup.) Bake until set, not brown. Temperature 400, time 7 to 10 minutes. About 6 dozen cookies.
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