Deviled Swiss Steak

1 1/2 lbs sirloin steak, cut into 2x3 inch pieces
1 c sliced onion
1 clove garlic crushed
3 T shortening or salad oil
2 c canned tomatoes
1 c water
2 T Worcestershire sauce
1 T dry mustard
1 T brown sugar
Dash paprika
Dash pepper

Saute the onion and garlic in the shortening or oil until golden. Dredge the meat with seasoned flour and saute in skillet with onion until brown. Mix the tomatoes and water. Add the Worcestershire sauce, mustard, sugar, salt, paprika and pepper. Pour this mixture over the meat in the skillet. Simmer until tender, 1 / 1 1/2 hours. Four servings.