When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Friday, February 3, 2012

Tacos Nacionales

1 dozen tortillas
3 cups chicken or turkey minced

Sauce
1/ 1/2 t olive oil
1 green onion, minced including the tops
1 small can tomato sauce
1/2 c canned hot green chilis, chopped
1 small clove garlic, minced

Garnish
Sour cream
Sauce above

Crisp the tortillas by sauteing them in a small amount of oil and fill with some of the chicken or turkey. Roll up and place open side down on a serving dish. To make the sauce, combine all the ingredients and mix well. Put some red chili sauce an sour cream on each taco before serving.
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