When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Tuesday, February 21, 2012

10-minute Chocolate Cream Pie

1 package (4 oz) Baker's German Sweet Chocolate
1/3 c milk
2 T sugar
1 package (8 oz) cream cheese, softened
3 1/2 c (8 oz) Cool Whip topping, thawed
8 inch graham cracker crumb crust

Heat chocolate and 2 tablespoons of the mik in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with whipped cream and chocolate curls if desired. Store any leftover pie in freezer.
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