1 lb stew meat
1 onion
1 can consomme
garlic salt
3/4 lb barley
1 package frozen green beans
Brown the meat and onions in butter. Sprinkle with garlic salt, add barley and consomme and cook over low heat for about 1 1/2 hours. Bring to a boil and add frozen green beans, cooking until beans are done.
you will likely need to add water as well.
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