Veal in Velvet

8 veal cutlets pounded thin2 T shortening
1 heaping t paprika
1 medium onion chopped fine
flour
1 t salt
1/2 t pepper
1 1/2 c sour cream
Noodles or rice

Melt the shortening and stir in the paprika.  Add the onion and saute until soft but not brown. Dip the cutlets in flour seasoned with salt and pepper and add to the onion mixture. Brown on both sides over medium heat. Cover and simmer gently for 10 minutes. Stir in the sour cream and simmer until heated through. Serve with noodles or rice. Four to six servings.