When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Saturday, January 28, 2012

Kevin's Creamed Tuna

1/2 package frozen peas
1 can cream of mushroom soup
1 can tuna
1T minced onion
1 t Worcestershire sauce
Toast

Cook peas according to package directions. Do not drain, mix the remaining ingredients together in the pan with the peas. Heat together for a few minutes, add more water if too thick. Serve over toast.
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)