Polenta

4 cups water, divided
1 cup yellow corn meal
1 t salt
1/2 lb grated Parmesan cheese
3 T butter
1/8 t pepper

Heat 3 cups water to boiling. Combine corn meal, remaining cup cold water, and salt, pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover, cook over low heat 10 minutes longer. Remove from heat. Stir in cheese, butter, and pepper; stir until cheese and butter are melted. Serve hot. Makes 6 servings. Very good with stew.