2 (7 oz) cans tuna
2 T minced onion
2 T minced parsley
1/8 t pepper
4 cups mashed potatoes
2 eggs
1/2 t salt
2 T melted butter
Add the onion, parsley and pepper to the flaked tuna. Combine with mashed potatoes. Beat the eggs until light and add to the fish and potato mixture. Add salt to taste and the melted butter. Pour into greased 1 1/2 quart casserole and bake in a very hot oven, 450, for 15-20 minutes until brown. Four servings.
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