When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Sunday, January 29, 2012

Tuna Puff

2 (7 oz) cans tuna
2 T minced onion
2 T minced parsley
1/8 t pepper
4 cups mashed potatoes
2 eggs
1/2 t salt
2 T melted butter

Add the onion, parsley and pepper to the flaked tuna. Combine with mashed potatoes.  Beat the eggs until light and add to the fish and potato mixture. Add salt to taste and the melted butter. Pour into greased 1 1/2 quart casserole and bake in a very hot oven, 450, for 15-20 minutes until brown. Four servings.

No comments:

Post a Comment