When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Sunday, January 29, 2012

Baked Potato Halves, Paprika


4-5 large baking potatoes
1/2 c butter
salt
paprika

Wash and dry potatoes. Cut in half (lengthwise) and score tops in 1/2" squares, making cuts about 1/2" deep. Melt butter in baking dish; sprinkle with salt and paprika. Place potatoes cut side down in butter. Bake in 425 oven for 45 minutes.
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