Baked Steak Piquante

Sirloin steak, 3 inches thicksalt and pepper to taste
1 medium sized onion, grated
1 c catsup
3 T butter, melted
1 T lemon Juice
1 small green pepper, sliced
Fresh chopped parsley

Mustard Sauce:
2 T butter
2 T prepared barbecue sauce
2 t Worcestershire sauce
2 t dry mustard
2 T cream

Preheat broiler until very hot, place steak in a pan 4 inches below broiler and quickly sear both sides. Remove pan, drain off fat., season with salt and pepper and add onion, catsup, Worcestershire sauce, butter, lemon juice, and green pepper. Place in 425 degree oven to bake for 45 minutes.

Mustard sauce:
Melt butter in a small pan and add barbecue sauce, Worcestershire sauce and dry mustard, blending together with a small wire whisk. Put aside until ten minutes before serving, then heat sauce, add cream and cook over medium heat just long enough to heat cream. Pour over steak and sprinkle lavishly with fresh chopped parsley.