Broccoli with Garlic Lemon Dressing

3 pounds fresh broccoli or 2 packages frozen
1/4 cup olive oil
1/4 cup lemon juice
1/4 t paprika
1/2 t salt
1 clove garlic, crushed
1 T minced onion (can use dried)
1 t sugar

Mix the olive oil, paprika, salt, garlic, onion, lemon juice and sugar.  Let sauce stand at least an hour at room temperature to blend flavors before using. Clean the fresh broccoli and cook in salted water until soft but not mushy. This will take only a few minutes. If using frozen, cook according to package directions. Be careful not to overcook.When broccoli is tender drain thoroughly and pour the sauce over. Six servings.

I think we must have overcooked the broccoli a lot when we were kids.