When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Thursday, January 26, 2012

Atta Roti

1 cup whole wheat flour
1 c white flour
1/2 t salt
1 egg
yogurt

Mix flours and salt. Beat egg and add, along with enough yogurt to make into a softish dough. Knead very well and cover. Let stand 2 hours, divide into sixths and roll each pieve into a flat round cake. Bake on both sides on an ungreased griddle.
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