When my sisters, brothers and I went away to college in the 80s my mother gave us each a cookbook with all the recipes for the food we ate growing up. She recently asked if I had the recipes electronically, since I didn't I decided to start posting them for family to share. I have posted the recipes as she wrote them. Best thing she ever gave me, I use the cookbook to this day!

Friday, January 27, 2012

Sweet-Sour Red Cabbage

1 large head red cabbage, shredded1/2 c boiling water
1/2 c cider vinegar
3 T butter
1/4 c sugar
1 t salt

Put the cabbage in a saucepan with boiling water, vinegar and butter; cover and cook slowly for 45 minutes. Stir in the sugar and when blended add salt to taste. Continue cooking, uncovered until there is very little liquid left in the pan. Four to six servings.
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