Ranch Swiss Steak

2 lb round steak (3/4 inch thick)
3 T shortening
1 1/2 t salt
1/2 t pepper
1 clove garlic crushed
1 medium onion sliced
1 t paprika
1 t onion salt
1 c water

Cut the steak into 6 pieces. Brown well in the shortening. Season with salt and pepper. Add the garlic and onion. Continue cooking until the onion is tender and browned. Add paprika, onion salt and water. Cover and bake in moderately hot over, 375, until meat is tender, about 2 hours. Add more water if necessary. Make gravy by adding flour and water paste to the juices in the pan. Six servings.